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Peanut Butter Oreo Dessert
Peanut Butter Oreo Dessert

Before you jump to Peanut Butter Oreo Dessert recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. A number of foods actually do raise your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Cold water fish are good if you would like to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to peanut butter oreo dessert recipe. To make peanut butter oreo dessert you need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Peanut Butter Oreo Dessert:
  1. You need 30 Oreos
  2. You need 1/2 cup melted butter
  3. Get 8 oz cream cheese
  4. You need 1/2 cup peanut butter
  5. Prepare 1 cup powdered sugar
  6. Get 8 oz whipped topping
  7. You need 9 peanut butter cups chopped
  8. You need 3.9 oz pkg instant chocolate fudge pudding mix
  9. Provide 8 oz whipped topping
  10. You need 2 cups milk
  11. Take 1/2 cup powdered sugar
Steps to make Peanut Butter Oreo Dessert:
  1. Crush oreos into fine pieces. Save 1/4 cup for topping.
  2. Mix remaining oreos with melted butter. Press in greased 8" square baking dish.
  3. Beat cream cheese, peanut butter and powdered sugar until smooth.
  4. Fold in whipped topping and spread over crust.
  5. Top with peanut butter cups.
  6. Beat milk, pudding mix and powdered sugar about 2 minutes
  7. Fold in whipped topping and spread over peanut butter cups.
  8. Top with remaining cookie crumbs.
  9. Refrigerate 2 hours.

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