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Peanut Butter and Hot Fudge Gooey Cake
Peanut Butter and Hot Fudge Gooey Cake

Before you jump to Peanut Butter and Hot Fudge Gooey Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are not good and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. Several foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are great if you would like to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to peanut butter and hot fudge gooey cake recipe. To cook peanut butter and hot fudge gooey cake you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Peanut Butter and Hot Fudge Gooey Cake:
  1. Get 1 cup flour
  2. Get 1 1/2 cup granulated sugar, divided
  3. Get 1 1/2 tsp baking powder
  4. Use 2/3 cup milk
  5. Get 2 tbsp vegetable oil
  6. Take 1 tsp vanilla
  7. Take 1/2 cup peanut butter, smooth or chunky
  8. Get 6 tbsp cocoa powder
  9. Get 2 cup boiling water
Steps to make Peanut Butter and Hot Fudge Gooey Cake:
  1. Preheat oven to 375°F.
  2. In large mixing bowl, combine flour, 1/2 cup granulated sugar and baking powder.
  3. Add milk, oil, and vanilla. Mix until smooth.
  4. Stir in peanut butter. Pour into 9x13 greased baking pan.
  5. In a small bowl, mix 1 cup sugar and cocoa powder. Sprinkle on top of batter. Do not stir into batter, just cover top of batter with dry sugar and cocoa powder.
  6. Pour hot water over top. Do not stir.
  7. Bake for 35-40 minutes. Serve warm with ice cream if desired.

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