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Before you jump to Chocolate Peanut Butter Earthquake Cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Many of us have been conditioned to think that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that actually can boost your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, would you believe, are wonderful for helping you combat depression. You should see to it, though, that what you make includes the egg yolk. The yolk is the most important part of the egg in terms of helping you cheer up. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can truly help you boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Try consuming some eggs to cheer up!
See, you don’t need to consume all that junk food when you want to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to chocolate peanut butter earthquake cake recipe. You can cook chocolate peanut butter earthquake cake using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chocolate Peanut Butter Earthquake Cake:
- Prepare 1 box Chocolate Fudge cake mix(make according to box directions)
- Take 1/2 cup butter
- Prepare 8 oz cream cheese, softened
- Get 1/2 cup creamy peanut butter
- Prepare 1/2 tsp vanilla extract
- Prepare 3 1/2-4 cups powdered sugar
- You need 1/2 cup chocolate chips
- Take 1 cup miniature chocolate peanut butter cups, halved
Steps to make Chocolate Peanut Butter Earthquake Cake:
- Preheat oven to 350 degrees F.
- Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
- Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
- Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
- Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!
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