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Peanut Butter Cup Cheesecake
Peanut Butter Cup Cheesecake

Before you jump to Peanut Butter Cup Cheesecake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

You have to remember your mother and father telling you to actually eat your vegetables, that is because this is really important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. For example, broccoli has a good amount of potassium to present you with your daily recommended allowances. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

Following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to peanut butter cup cheesecake recipe. To make peanut butter cup cheesecake you need 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Peanut Butter Cup Cheesecake:
  1. You need CRUST
  2. Provide 1 1/4 cup Graham Cracker Crust
  3. Use 1/4 cup Sugar
  4. Provide 1/4 cup Crushed Ginger Bread Cookies
  5. You need 6 tbsp Melted Butter
  6. Provide 3/4 cup Creamy Peanut Butter
  7. Use FILLING
  8. Get 3 packages Cream Cheese
  9. Prepare 1 cup Sugar
  10. Get 1 cup Sour Cream
  11. Use 1 1/2 tsp Vanilla
  12. Take 3 Eggs (lightly beaten)
  13. You need 1 cup Hot Fudge (Divided)
  14. Use 8 Mini Peanut Butter Cups Divided
Steps to make Peanut Butter Cup Cheesecake:
  1. Preheat Oven to 350
  2. Combine Cracker crumbs, sugar, cookie crumbs and butter.
  3. Press onto bottom and 1 inch up the side of a 9 inch springform pan.
  4. Bake for 7 to 9 minutes. Cool.
  5. Microwave peanut butter for 30 seconds. Spread over crust.
  6. Beat cream cheese and sugar until smooth. Beat in sour cream and vanilla.
  7. Add in eggs and beat on low until just combined.
  8. Pour 1 cup into a bowl, set aside. Pour remaining filling over crust.
  9. Microwave, heat one half of the fudge until thin. Fold into reserved cream cheese mixture.
  10. Pour over filling, cut through with a knife to swirl.
  11. Bake for 55-66 minutes or until the center is set.
  12. Cool for 10 minutes. Run a knife around the edge of pan to loosen the pan. Cool 1 hour longer.
  13. Microwave remaining fudge until thin, spread over the top, Garnish with mini peanut butter cups.

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