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Nutty Chocolate Fudge
Nutty Chocolate Fudge

Before you jump to Nutty Chocolate Fudge recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. These types of foods are packed with bad fat and also have hardly any nutritional value. In this post we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.

Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. You will recognize that one of the veggies we are talking about is broccoli, which is loaded with potassium. Another thing you might want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those who want to get started living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to nutty chocolate fudge recipe. You can have nutty chocolate fudge using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Nutty Chocolate Fudge:
  1. You need 100 g 70% dark chocolate
  2. You need 4 tbsp coconut oil (can sub butter if you prefer)
  3. Use 1/4 cup almond or peanut butter
  4. Prepare 1/2 tsp cinnamon
  5. Get Pinch salt
  6. Provide 1 tbsp chopped hazelnuts
Steps to make Nutty Chocolate Fudge:
  1. Melt the chocolate and coconut oil together in the microwave or in a bowl over a steaming pan on the hob.
  2. Remove the bowl from the heat, allow to cool and then stir in the rest of the ingredients except for the chopped hazelnuts.
  3. Pour into a small dish lined with parchment paper (I know the photo shows clingfilm but it stuck and was difficult to get out so I suggest paper would be better).
  4. Chill in the freezer for ten mins then sprinkle the nuts on top and continue to chill until set in the fridge.

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