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Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

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We hope you got insight from reading it, now let’s go back to frozen peanut butter reeses cheesecake recipe. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Frozen Peanut Butter Reeses Cheesecake:
  1. Use Crust
  2. Take 6 tbsp butter
  3. Take 1 1/2 cup Semi Sweet Chocolate Chips
  4. Prepare 1 1/2 cup Crispy Rice Cereal
  5. Use Filling
  6. You need 8 oz cream cheese, Softened
  7. Prepare 1 cup sweetened condensed milk
  8. You need 3/4 cup creamy peanut butter
  9. Use 1 tsp vanilla extract
  10. Take 2 tbsp lemon juice
  11. Provide 1 cup whipped topping, thawed
  12. Take Topping
  13. You need 2 tbsp Hot fudge sauce
  14. You need 2 tbsp Peanut Butter
  15. Prepare 1 packages Mini Reeses
  16. You need 1 9" Springform Pan
Steps to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

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