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Decadent Peanut Butter Pie
Decadent Peanut Butter Pie

Before you jump to Decadent Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are bad and must be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Your mood could really be helped by green tea. You were sure it had to be included in this article, right? Green tea is found to be packed full of an amino acid called L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps focus your mental energy while at the same time calming your body. You knew that green tea helps you be better. And now you know it can help improve your mood too!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to decadent peanut butter pie recipe. You can cook decadent peanut butter pie using 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Decadent Peanut Butter Pie:
  1. Take 1 Prepared chocolate cookie pie crust
  2. Get 1 cup Jif Creamy Peanut Butter
  3. You need 8 oz Cream cheese (room temp)
  4. Provide 1/2 cup Sugar
  5. Take 12 oz Whipped topping (divided)
  6. Prepare 1 Smuckers Hot Fudge Ice Cream Topping (divided)
Steps to make Decadent Peanut Butter Pie:
  1. In medium bowl beat together peanut butter, cream cheese, and sugar.
  2. Gently fold in 3 cups whipped topping.
  3. Spoon mixture into prepared pie shell.
  4. Using spatula smooth mixture to edges of pie.
  5. Reserve 2 tbsp hot fudge topping and place remainder into microwave -safe bowl or glass measuring cup. Microwave for 1 minute.
  6. Stir. Spread hot fudge over pie to cover peanut butter layer.
  7. Refrigerate until serving time.
  8. Just before serving, spread remaining whipped topping (1.5 cups) over hot fudge layer, being careful not to mix the 2 layers.
  9. Place reserved 2 tbsp hot fudge in a small baggie and knead for a few seconds.
  10. Cut tiny hole in corner of bag and drizzle over pie.
  11. Repeat with 2 tbsp peanut butter, drizzling in opposite direction of hot fudge.

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