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We hope you got benefit from reading it, now let’s go back to nutty mango fudge recipe. You can cook nutty mango fudge using 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Nutty mango fudge:
- You need 2 bowl mango pulp
- Take 1 cup condensed milk
- Use 3 tbsp butter
- Take 1/2 cup mixed nuts(walnuts, peanuts, almond, kaju)
Instructions to make Nutty mango fudge:
- In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk
- Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs.
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