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We hope you got benefit from reading it, now let’s go back to vegetable pork spare rib soup (canh suong) recipe. To make vegetable pork spare rib soup (canh suong) you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Vegetable Pork Spare Rib Soup (Canh Suong):
- Prepare 1/2 lb spare ribs
- Use 1 large carrot
- Use 2 red potato
- Get 1 tbsp salt
- Get 2 tbsp fish sauce
- Prepare 1 tbsp pepper
- Provide 1 1/2 liter water
- Prepare 1/2 cauliflower
- Take 2 dash scallions
Instructions to make Vegetable Pork Spare Rib Soup (Canh Suong):
- Peel the potato and cut into small chunks (about 3 cm each).
- Peel carrot and cut into wedges (2-3 cm size)
- Peel and cut cauliflower.
- Wash ribs until water turns clear.
- Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper.
- Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent.
- Sprinkle scallions on top and serve.
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