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Banana Fudge Bites
Banana Fudge Bites

Before you jump to Banana Fudge Bites recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits additionally provide you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to banana fudge bites recipe. To cook banana fudge bites you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Banana Fudge Bites:
  1. Prepare 3 very ripe banana 2 tbsp peanut butter
  2. Provide 1 cup yogurt
  3. Use 1 tbsp peanuts, roasted & crushed
  4. Take Cacao nibs/pumpkin seeds, to garnish
Steps to make Banana Fudge Bites:
  1. Into food processor, add banana, yohurt, peanut butter and blend to smooth paste.
  2. Next add crushed peanut and fold it into the mixture.
  3. Fill the muffin mould or whatever mould you want with this mixture and garnish with some cocoa nibs and pumpkin seeds.
  4. Chill for 7-8 hours before serve.

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