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Ribbon Fudge
Ribbon Fudge

Before you jump to Ribbon Fudge recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods honestly do elevate your mood when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Eggs, believe it or not, are wonderful for helping you combat depression. You must be sure, however, that what you make includes the yolk. When you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can be great for lifting up your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and jolly up!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to ribbon fudge recipe. You can cook ribbon fudge using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Ribbon Fudge:
  1. Use Chocolate part
  2. You need 1 1/2 cup sugar
  3. You need 1/3 cup Nestle Carnation Evaporated Milk
  4. Use 6 tbsp butter
  5. Take 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
  6. Use 1/2 tsp vanilla extract
  7. Provide 1 cup semi sweet chocolate chips
  8. Get peanut butter part
  9. Get 1 1/2 cup sugar
  10. Prepare 1/3 cup Nestle Carnation Evaporated Milk
  11. Take 6 tbsp butter
  12. Prepare 1 the other half of that marshmallow creme
  13. You need 1/2 tsp vanilla extract
  14. Provide 1/2 cup Peter Pan creamy peanut butter
Steps to make Ribbon Fudge:
  1. Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
  2. FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil.
  3. Once boiling, reduce heat to low and stir constantly for 4 minutes.
  4. Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
  5. Pour that bad boy in your pan!!
  6. FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
  7. Pour that bad boy on top of that bad boy chocolate!!! Cut in squares
  8. And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!

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