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Dark Chocolate Fudge
Dark Chocolate Fudge

Before you jump to Dark Chocolate Fudge recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.

One thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have almost no nutritional value. Because of this we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

While most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also have potassium. You will find that one of the veggies we are discussing is broccoli, which is loaded with potassium. Spinach is also something that you may wish to start eating more of as it has a lot more vitamins and minerals than other vegetables.

Following some of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to dark chocolate fudge recipe. You can cook dark chocolate fudge using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Dark Chocolate Fudge:
  1. Prepare 2 Packages (about 24 oz) Dark Chocolate Chips
  2. Get 1 Can (14 oz) Sweetened Condensed Milk
  3. Provide 4 Tbsp Butter
  4. Provide 1 Tsp Vanilla Extract
  5. Provide 1/4 Tsp Coarse Sea Salt
  6. Use 1 Tbsp Peanut Butter (optional, but awesome)
Instructions to make Dark Chocolate Fudge:
  1. Mix all ingredients in a non-stick pot over low heat until fully combined and smooth.
  2. Line a casserole dish or deep pan with wax paper and spray with cooking spray.
  3. Pour mixture into wax paper and spread evenly.
  4. Refrigerate overnight.
  5. Pull fudge-filled wax paper from dish and peal wax paper from fudge.
  6. Cut into cubes as desired.
  7. Serve immediately or refrigerate in tupperware (separate cubes with wax paper so they don't stick together).

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