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Before you jump to umm umm good fudge recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us have been taught to think that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Eggs, would you believe, are great for helping you fight depression. Just see to it that you don’t get rid of the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can actually help you boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and feel happier!
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to umm umm good fudge recipe. You can cook umm umm good fudge using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make umm umm good fudge:
- Provide 3 cup sugar
- Get 4 tbsp butter
- Provide 18 oz chocolate chips
- You need 3 tsp vanilla
- Provide 13 oz nutella
- Use 1 packages white chocolate chips
- Get 9 oz peanut butter (I used crunchy but Im sure smooth would be fine)
- Use 1 cup milk
Steps to make umm umm good fudge:
- Put sugar, vanilla, butter, choclate chips, and milk into a pot. Bring to a light boil stirring constantly
- Reduce heat and add the peanut butter and nutella. Mix until smooth and all is combined.
- In a buttered pan sprinkle 2/3 of the white chocolate chips then poor mixture on top. Smooth out then sprinkle remaining chips on top.
- Put in fringe until stiff, then cut and enjoy
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