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Egg Salad Sandwiches for Hanami Bento
Egg Salad Sandwiches for Hanami Bento

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We hope you got insight from reading it, now let’s go back to egg salad sandwiches for hanami bento recipe. You can have egg salad sandwiches for hanami bento using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Egg Salad Sandwiches for Hanami Bento:
  1. You need 1 Egg
  2. Prepare 2 slice White bread (from an 8-slice loaf)
  3. Get 1 tbsp ●Mayonnaise
  4. Use 1 dash ●Salt and pepper
  5. Get 1 dash Margarine or butter
  6. Prepare 1 dash Mustard
Steps to make Egg Salad Sandwiches for Hanami Bento:
  1. Hard boil the egg. Refer to. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
  2. When it has cooled down slightly, peel off the shell and place the egg in a bowl. Mash with a fork and then add the ● ingredients.
  3. Spread a thin layer of margarine and mustard onto the bread. Top with the egg mixture.
  4. Place the other slice of bread on top and press down on it lightly. Cut the crusts off and then slice into 4.
  5. Transfer to a serving dish.
  6. If the bread is slightly stale, wrap in a dampened paper towel, and then with cling film, and leave in the fridge for about 30 minutes.
  7. I recommend using soft bread for this.
  8. Add lettuce leaves for crunch.

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