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Before you jump to AMIEs GRILLED PINOY (Filipino) PORK CHOP recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us have been trained to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that, when you consume them, could better your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, would you believe, are terrific for helping you combat depression. Just see to it that you do not toss the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can be great for boosting your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel happier!
So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to amies grilled pinoy (filipino) pork chop recipe. To make amies grilled pinoy (filipino) pork chop you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook AMIEs GRILLED PINOY (Filipino) PORK CHOP:
- Take 2 lb pork chops
- You need 1 tbsp olive oil
- Provide 1 tsp garlic powder
- Provide 1 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 1 a dash of chili powder (optional)
Steps to make AMIEs GRILLED PINOY (Filipino) PORK CHOP:
- Combine oil, salt, pepper, garlic powder and chili powder. Mix well until the powders are diluted in oil.
- Rub the oil mixture in each piece of pork chop.
- Place the pork chop in a cover container. Refrigerate for at least 3 hours for the flavors to be absorbed.
- Heat the grill. Using medium heat, grill each side of the oor chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with the remaining oil mixture.
- Transfer to a serving plate. Serve with sliced grern mangoes, tomatoes, salted eggs and shrimp paste or serve with any salad if desired.
- Share and ENJOY!!!
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