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Before you jump to the best smores cheesecake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
For the most part, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you consume them, could improve your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.
Green tea is excellent for moods. You were sure green tea had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You already knew green tea could help you feel healthier. Now you know green tea can help raise your mood as well!
As you can see, you don’t need junk food or foods that are terrible for you to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to the best smores cheesecake recipe. To make the best smores cheesecake you need 12 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare the best smores cheesecake:
- You need Crust
- Take 3 cup graham cracker crumbs crushed
- You need 10 tbsp of melted butter
- Take 1/4 cup of sugar
- You need Filling
- Provide 1 lb of softened cream cheese
- Take 1/3 cup of sugar
- Take 6 oz of melted chocolate
- Provide topping
- You need 1 1/2 cup of sour cream
- Provide 1/3 cup of sugar
- Get 1 1/3 cup of mini marshmallows
Steps to make the best smores cheesecake:
- preheat oven at 350°F
- melt the butter
- add the graham cracker crumbs and the sugar and mix it with the butter
- press into 9 inch deep dish round pan
- bake at 350°F for 10 to 15 minutes
- time for the filling
- mix the cream cheese with the sugar the 2 large eggs an ad in the melted chocolate whipped really smooth
- pour into graham cracker crust bake at 350°F to 45 or 55 minutes until center is set
- let cool for 15 minutes
- now for the topping
- mix your your sour cream and sugar in till smooth
- gently fold in your mini marshmallows
- turn your oven up to 475°F
- place your cheesecake in the oven for 15 to 20 minutes until marshmallow start to brown
- let cool for about 15 minutes
- then shave your chocolate over the topping
- place in refrigerator and let chill for 12 hours
- now it's ready to cut and you eat
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