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Chimichanga Cheesecake
Chimichanga Cheesecake

Before you jump to Chimichanga Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we must avoid them. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that actually can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Put together a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more you have of it, the better you will feel. Not just that but nuts, in particular, are a terrific protein source.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to chimichanga cheesecake recipe. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Chimichanga Cheesecake:
  1. Provide Chimichanga
  2. Get 8 small flour tortillas, 6" in diameter
  3. Get 2 packages softened cream cheese, 16 ounces total
  4. Take 1 large egg
  5. Take 2 tbsp flour
  6. Prepare 2/3 cup powdered sugar
  7. Get 2 tsp vanilla
  8. Provide 1/2 quart oil to use to fry, vegetable, canola or peanut work best
  9. Use 1/8 cup flour for sealing edges
Steps to make Chimichanga Cheesecake:
  1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
  2. Heat to 350°F in a deep, large pot of oil.
  3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
  4. Take 1/8 of mixture and place in middle of tortilla.
  5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
  6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
  7. Drain cooked tortillas on paper toweling.
  8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
  9. Recipe by taylor68too.

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