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Before you jump to Old School Lunch-Style Egg and Cucumber Salad Sandwiches recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.
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You have to remember your parents telling you to actually eat your vegetables, that is because this is extremely important for a healthy and balanced body. You may already know that the majority of of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the veggies we are talking about is broccoli, which is loaded with potassium. Something different you might want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
For those of you who want to begin living a healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to old school lunch-style egg and cucumber salad sandwiches recipe. You can cook old school lunch-style egg and cucumber salad sandwiches using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Old School Lunch-Style Egg and Cucumber Salad Sandwiches:
- Get 2 slice Very thick-sliced bread (I use Japanese 8-sliced sandwich bread)
- Get 1 as required Butter
- Prepare 1 as required Mustard
- You need 1 Egg
- Provide 1 Mayonnaise
- Use 1 Salt
- Prepare 1/2 Cucumber
- Prepare 1 to tatse Sugar
- Use My favorite seasonings:
- Take 2 slice Your favorite type of bread
- Take 1 to tatse Coarsely ground black pepper
- Take 1 i don't like sweet egg-based sandwiches Don't put any sugar.
Steps to make Old School Lunch-Style Egg and Cucumber Salad Sandwiches:
- Rinse the cucumber and chop roughly. Sprinkle with a little salt and let it sit for about 10 minutes. After 10 minutes, squeeze out the excess liquid.
- How to mash the boiled eggs nicely. Refer to Cookpad user MOMO's recipe.
- Boil the egg and mash into a size similar to the cucumber.
- Mix the cucumber and egg.
- Stir in the mayonnaise and a little sugar (I use coarsely ground black pepper instead of sugar). Mix well.
- Mix and season to your liking.
- Spread mustard and butter on the bread and then the cucumber and egg mixture. Don't put any mustard if you make this for your children.
- Too easy, right?! You're all done!
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