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Chocolate Salted Caramel Swirled Cheesecake
Chocolate Salted Caramel Swirled Cheesecake

Before you jump to Chocolate Salted Caramel Swirled Cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate salted caramel swirled cheesecake recipe. You can cook chocolate salted caramel swirled cheesecake using 16 ingredients and 28 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Salted Caramel Swirled Cheesecake:
  1. Prepare FOR CRUST
  2. Use 2 1/2 cups finely crushed oreo cookies
  3. Provide 5 tablespoons butter
  4. Provide FOR SALTED CHOCOLATE CARAMEL SWIRL CHEESECAKE
  5. Provide 3 (8 ounce) packs cream cheese, at room temperature
  6. Take 1 cup granulated sugar
  7. Use 3 large eggs, at room temperature
  8. Prepare 1 cup sour cream, at room temperature
  9. Get 1 teaspoon vanilla extract
  10. Get 1/4 cup heavy cream
  11. Get 8 Ghirardelli Dark Chocolate with sea salt caramel filled squares candies
  12. Provide FOR SALTED CHOCOLATE CARAMEL WHIPPED CREAM
  13. Use 1 1/4 cup heavy whipping cream
  14. Get 8 Ghirardelli Dark Chocolate with sea salt caramel filled sqares candy's
  15. Get GARNISH
  16. Prepare Sliced Ghirardelli Dark Chocolate with sea salt caramel filled squares, about 2. Chill before slicing for best slices
Instructions to make Chocolate Salted Caramel Swirled Cheesecake:
  1. MAKE CRUST
  2. Spray a 9 inch springform pan with bakers spray
  3. Combine oreo crumbs and melted butter in a bowl and mix well
  4. Press into bottom and sides of springform pan, freeze while preparing filling.
  5. MAKE CHEESECAKE FILLING. PREHEAT OVEN TO 350
  6. Have salted chocolate candy sqares un wrapped in a bowl. Heat the 1/4 cup heavy cream until hot but not boiling. Pour over candy, let sit 30 seconds then whisk until well blended, set aside, this is the swirl mixture for the cheesecake
  9. Beat cream cheese in a large bowl until creamy
  10. Add sugar and vanilla and beat in well
  11. Add eggs, one at a time beating each egg in
  12. Stir in sour cream until completely incorporated
  13. Remove crust from freezer and wrap bottom and sides with a double thickness of foil
  14. Spread 1/2 of cheesecake filling in crust
  15. Drop spoonfulls of melted salted chocolate caramel on top of batter, using 1/2 of it
  16. Using a skewer or thin knife pull chocolate caramel mixture through batter to make a swirl pattern
  17. Add remaining cheesecake batter on top and smooth over
  18. Drop remaining chocolate caramel mixture in spoonfulls on top of batter
  19. Swirl the chocolate caranel through batter
  20. Place cheesecake in a large baking pan, add hot water to come up 1/2 of sides of cheesecake and place in preheated oven. Bake 60 to 80 minutes until the sides appear to be set but the middle is still wobbly
  21. Cool on a rack, lightly covered with foil until cooled to room temperature. Then remove foil, cover and refrigerate overnight
  22. Run a thin knife around edges of pan and unlock sides of springform pan
  23. MAKE SALTED CHOCOLATE CARAMEL WHIPPED CREAM
  24. Have dark chocolate caramel candy's in a large bowl. Heat cream until hot but not boiling, pour over candy's, let sit 30 seconds then whisk until completely blended. Refrigerate until completely cold.at least 4 hours.
  25. Right before ready to garnish, beat chocolate caramel cream until light and fluffy
  26. Pipe around and in center of cheesecake, add sliced salted chocolate caramel candy's. Store in refrigerator but allow about 10 minutes at room temperature for best flavor

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