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Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

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We hope you got benefit from reading it, now let’s go back to sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. To cook sweet potatoe pies with coconut milk and brandy baked in graham crust you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
  1. Use 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
  2. Use 2 Eggs
  3. Take 1/2 cup Sugar
  4. Take 1/3 cup Evaporated milk
  5. Use 1/3 cup Coconut milk
  6. Use 1 tbsp Vanilla extract
  7. Use 1 tsp Cinnamon powder
  8. Get 1 tsp Nutmeg
  9. Get 2 tbsp Brandy or rum
Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
  1. Cream butter and sugar until light and fluffy
  2. Add eggs and vanilla to butter and sugar
  3. Add Remaining ingredients, adding the mad potatoe last
  4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

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