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Light Autumn Mousse with lots of Persimmons
Light Autumn Mousse with lots of Persimmons

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We hope you got benefit from reading it, now let’s go back to light autumn mousse with lots of persimmons recipe. To make light autumn mousse with lots of persimmons you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Light Autumn Mousse with lots of Persimmons:
  1. Get 3 Persimmons
  2. Use 150 grams Yogurt (unsweetened and strained)
  3. You need 200 ml Heavy cream
  4. You need 20 grams Granulated sugar
  5. Prepare For garnishing
  6. Provide 2 Persimmons (minced)
  7. You need 200 ml Simple syrup
  8. You need 10 ml Lemon juice
  9. Provide 50 grams Corn flakes (chopped)
  10. Prepare 5 Walnuts
Steps to make Light Autumn Mousse with lots of Persimmons:
  1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
  2. Add the rest of the heavy cream into the bowl, and whip until thickened.
  3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
  4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
  5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.

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