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Persimmon Clafoutis
Persimmon Clafoutis

Before you jump to Persimmon Clafoutis recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been conditioned to think that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods actually do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

If you would like to overcome depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to persimmon clafoutis recipe. To cook persimmon clafoutis you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Persimmon Clafoutis:
  1. Get 2 Persimmons (preferrably fuyu persimmons)
  2. Get 50 grams Unsalted butter (or margarine)
  3. You need 50 grams Sugar
  4. Use 3 Eggs
  5. Take 120 grams Milk
  6. Get 50 grams White flour
  7. Get Cinnamon sugar (optional)
  8. You need 1 Powdered sugar
  9. You need 1 Cinnamon
Instructions to make Persimmon Clafoutis:
  1. These are the ingredients. Put the butter in a bowl and bring it to room temperature.
  2. Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
  3. Cream the butter, add the sugar and mix well.
  4. Mix in the eggs, one at a time, and then pour in the milk and mix well.
  5. Sift in the white flour, and mix until it's no longer lumpy.
  6. Strain the batter over the persimmon.
  7. Bake at 180℃ for about 25 minutes and it is done.
  8. Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.

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