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Before you jump to Persimmon Jam recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
A lot of us have been taught to think that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly healthy and good for us to consume. Some foods honestly do improve your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Green tea is wonderful for moods. You were simply waiting to read that, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This will better your brain’s focus while also loosening up the rest of your body. You already knew green tea could help you become better. Now you know that it helps you to elevate your moods too!
As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to persimmon jam recipe. To make persimmon jam you need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Persimmon Jam:
- Provide 600 grams Persimmons (sweet variety)
- You need 240 grams Sugar
- Prepare 1 tbsp Lemon juice
Instructions to make Persimmon Jam:
- Remove the skins from the persimmons, chop into desired sizes, add sugar, stir to coat the persimmon, then let sit for about 20 minutes. When the water is drawn out, add the lemon juice and put it all into a sauce pan.
- Set on medium heat, and carefully remove scum from the surface. When the scum is gone, reduce to low heat and continue stirring until the jam thickens. This should take about 30 minutes.
- When it reaches a substantial texture, it's done. If it reaches a jam-like consistency, it will harden after it cools, so be careful not to simmer for too long.
- If you want to keep a stock of it, sterilize jars by boiling the jars and lids for about 15 minutes, then upturn them on a towel to dry, then fill to the top while the jam is still hot.
- If eating right away or giving a little to someone as a gift, you can fill plastic containers with jam after it cools.
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