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Rum Flavored Persimmon Purée
Rum Flavored Persimmon Purée

Before you jump to Rum Flavored Persimmon Purée recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to rum flavored persimmon purée recipe. To cook rum flavored persimmon purée you need 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Rum Flavored Persimmon Purée:
  1. Use 1 small ★ Fully ripened persimmon
  2. Take 2 tsp ★Sugar (adjust to the sweetness of the persimmon)
  3. Provide 2 tsp ★Rum
  4. Prepare 2 tsp ★Maple syrup
  5. Take 1 tsp Mango purée
Steps to make Rum Flavored Persimmon Purée:
  1. Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency).
  2. Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap.
  3. Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times).
  4. Depending on the size and the finished product, you could use it as compote or as jam.
  5. Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse". - - https://cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse
  6. [Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave.
  7. This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious.
  8. I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes.
  9. [Edits on the procedure] I added in the mango purée in a revision.
  10. This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well.. - - https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor

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