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Before you jump to Persimmon & Raisin Cookie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will find that the nutrition in these kinds of is non existent and the negative effects can be really bad. That is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
Even though some of you enjoy having your snack foods, instead of reaching for the potato chips try grabbing some nuts. The majority of nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. These kinds of fatty acids are vital to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. If you do not get the fatty acids you’ll need your body will actually not be able to generate a few of the hormones that it requires.
By simply following a number of the suggestions above you will find that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to persimmon & raisin cookie recipe. You can have persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Persimmon & Raisin Cookie:
- Prepare 1 cup Jelly of Persimmon
- You need 1 tsp baking soda
- Get 1 cup granulated sugar
- Get 1 tsp brown sugar
- Prepare 3 tsp ground cinnamon
- Use 1/2 tsp ground cloves
- Prepare 1 tsp salt
- Provide 1 egg, whisked
- Get 2 cup all-purpose flour
- Prepare 1 cup raisins
- Prepare 1 cup chopped nuts
- Get 1/2 cup butter, melted
Instructions to make Persimmon & Raisin Cookie:
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
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