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Fall-Colored Persimmon Cake
Fall-Colored Persimmon Cake

Before you jump to Fall-Colored Persimmon Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that, when you consume them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are excellent for eating if you are wanting to beat back depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3 and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly raise your mood.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to fall-colored persimmon cake recipe. To make fall-colored persimmon cake you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Fall-Colored Persimmon Cake:
  1. Prepare 200 grams ○ Persimmon
  2. Prepare 20 grams ○ Sugar
  3. Take 60 grams Butter (margarine)
  4. Take 30 grams Sugar
  5. Prepare 2 Eggs
  6. Take 120 grams ■ Cake flour
  7. You need 3 grams ■ Baking powder
  8. Use 1 Walnuts (for topping)
Instructions to make Fall-Colored Persimmon Cake:
  1. Combine the flesh of the persimmons and the sugar in a heat-resistant dish, then microwave for 7 minutes. (Take it out every minute and stir.) Let cool. This will improve the texture and concentrate the sweetness.
  2. Sift in the ■ ingredients, then fold in (see photo). Add the persimmons from Step 1, then stir until the batter is no longer floury.
  3. Pour the batter into the mold, then top with lightly crushed walnuts. Bake at 170°C for 35 minutes at 500 W.

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