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Before you jump to Persimmon Tart recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
Many people do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be very bad. That is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.
You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is very important for a healthy body. You may already realize that many of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the vegetables we are discussing is broccoli, which is loaded with potassium. You will also find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
For those of you who want to get started living a much healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to persimmon tart recipe. You can cook persimmon tart using 16 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Persimmon Tart:
- You need For the tart crust:
- Prepare 50 grams Unsalted butter
- Take 30 grams Sugar
- Prepare 1 pinch Salt
- You need 1 half of a medium-sized egg Beaten egg
- Provide 110 grams Cake flour
- Get For the almond cream:
- Use 50 grams Unsalted butter
- Provide 50 grams Sugar
- Use 1 medium-sized Beaten egg
- Provide 1 tsp Rum
- Prepare 50 grams Almond flour
- Prepare 1 and a half Persimmon
- Use To finish:
- Use 1 Apricot Jam (Honey is okay, too)
- Prepare 1 dash Powdered sugar (non-melting type)
Instructions to make Persimmon Tart:
- 〔Make the tart crust:〕Bring the egg and butter to room temperature. Sift the cake flour.
- Put the butter in a bowl and mix with a whisk until creamy. Add the sugar a little at a time while mixing.
- Add the salt and mix. Add the beaten egg a little at a time while mixing.
- Add the flour and mix with a scraper until it's not floury anymore. Bring it together and wrap with plastic wrap. Chill in the refrigerator for two hours.
- Sandwich the dough between sheets of plastic and roll out thinly. Line the tart mold with the dough. Roll the rolling pin over the top of the tart mold to cut off any excess dough.
- Poke holes in the bottom of the crust with a fork.
- (Make the almond cream) Bring the egg and butter to room temperature. Sift the almond powder.
- Put the butter in a bowl and mix with a whisk until creamy. Add the sugar in a little at a time while mixing.
- Add the beaten egg a little bit at a time while thoroughly mixing.
- Add the rum and mix. Add the almond powder and mix some more.
- (Bake the tart) Pour the almond cream into the tart. Level out the surface of the cream.
- Remove the peel and seeds from the persimmon and slice thinly. Arrange the slices on the almond cream. Bake in a preheated oven at 180ﾟC for 35～40 minutes.
- After it is baked, brush the surface with the jam while the tart is still hot. When it is completely cool, remove the tart from the mold and dust powdered sugar around the edge. Garnish with mint.
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