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Persimmon Namasu Pickles
Persimmon Namasu Pickles

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Nuts as well as different seeds is a much better option when you are trying to find a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Your entire body will use these fatty acids as a foundation for creating hormones that your body requires to stay healthy. The first thing you may not realize is that various hormones that you need will only be able to be created when you have these kinds of fatty acids.

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We hope you got insight from reading it, now let’s go back to persimmon namasu pickles recipe. To cook persimmon namasu pickles you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Persimmon Namasu Pickles:
  1. Provide 200 grams Daikon radish
  2. Take 1 Persimmon
  3. Prepare Combined vinegar:
  4. Use 1 -2 1/2 tablespoons Vinegar
  5. Provide 1 -1 1/2 tablespoons Sugar
  6. Prepare 1/4 tbsp Salt
  7. You need 1/2 tsp Usukuchi soy sauce
  8. You need 1 Dashi stock
  9. Provide 100 ml Water
  10. Take 2 tsp Salt
Steps to make Persimmon Namasu Pickles:
  1. Cut a daikon into 5 cm length, and julienne.
  2. In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
  3. Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
  4. Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon.
  5. In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
  6. Toss with the combined vinegar from Step 4 and it's done.

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