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A Fall Dessert Persimmon Tiramisu Mousse
A Fall Dessert Persimmon Tiramisu Mousse

Before you jump to A Fall Dessert Persimmon Tiramisu Mousse recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that basically can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

It’s not hard to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. They help you feel full as well which can actually help to make your mood better. Feeling famished can truly make you feel awful! The reason these grains are so wonderful for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to a fall dessert persimmon tiramisu mousse recipe. To make a fall dessert persimmon tiramisu mousse you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook A Fall Dessert Persimmon Tiramisu Mousse:
  1. Use 2 Fully ripened persimmons
  2. Provide 100 grams Mascarpone
  3. You need 100 grams Heavy cream
  4. Prepare 40 grams Sugar
  5. Take 5 grams Gelatin powder
  6. Prepare 50 ml Water
Steps to make A Fall Dessert Persimmon Tiramisu Mousse:
  1. Soften the gelatin in water, and dissolve it with a hot water bath (or use the microwave).
  2. Add half the sugar to the heavy cream and whip until soft peaks form.
  3. Put the persimmons and mascarpone in a food processor with the remaining sugar, and blend.
  4. When it's smooth, add the dissolved gelatin and blend again immediately.
  5. Combine the mixtures from step 2 and step 4 and pour into the molds. Chill until set.
  6. I recommend spooning on some "A Bit Mature Rum Flavored Persimmmon Purée"as shown in the top photo. - - https://cookpad.com/us/recipes/145630-rum-flavored-persimmon-puree
  7. Note: Mousse cake I combined a cocoa flavored sponge, tiramisu cream, and chocolate shavings - it was delicious. I made it in a silicone mold.

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