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Crispy Persimmon Scones - Made with Pancake Mix
Crispy Persimmon Scones - Made with Pancake Mix

Before you jump to Crispy Persimmon Scones - Made with Pancake Mix recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that, when you consume them, could better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Put together several trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more of it in your brain, the more pleasant you’ll feel. Not just that, nuts, in particular, are a fantastic source of protein.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to crispy persimmon scones - made with pancake mix recipe. To make crispy persimmon scones - made with pancake mix you need 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Crispy Persimmon Scones - Made with Pancake Mix:
  1. Prepare 1 one large Persimmon
  2. Take 200 grams Pancake mix
  3. Use 50 grams Butter (unsalted)
Steps to make Crispy Persimmon Scones - Made with Pancake Mix:
  1. Place the butter on top of the pancake mix, and microwave for 30 seconds until it softens. Start preheating the oven to 170°C.
  2. Mix the flour and butter with a rubber spatula by folding it into itself. It will gradually break up into small clumps.
  3. Peel the skins off the persimmons, cut into 1cm pieces, and mix it in. If you steam the persimmons to soften them, then you can just place them on top and squish them.
  4. The juice from the persimmons still gradually seep into the batter. If the persimmons are hard and don't have a lot of juice, the please mix in 1 teaspoon of milk.
  5. Gather the dough on top of a pan covered in parchment paper, and press down to 1.5 cm thickness. Use a knife to cut into 8 equal pieces.
  6. Line up the pieces with spaces between each, bake in an oven at 170°C for 25 minutes, and it's done (>ｖ<）.
  7. I got the idea for the pancake mix from my favorite recipe by ToshimasuI referred to a Nutritionist's recipe for how to make this m.
  8. COOKPAD member Yamaton-mama used ripened persimmons and whole persimmons to make this.
  9. This is part of the pancake mix scone series I have gathered all of the variations. Shown in the photo is "Carrot and Cream Cheese".
  10. I recommend this for the winter season. Honey ginger scone ID: 2040412.

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