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Before you jump to Persimmon Muffins Moderately Sweet Made with Pancake Mix recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Most of us have been conditioned to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.
Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for elevating your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given moment. The more serotonin you have, the happier you are going to feel. Not just that but nuts, in particular, are a terrific protein food source.
So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to persimmon muffins moderately sweet made with pancake mix recipe. You can cook persimmon muffins moderately sweet made with pancake mix using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
- Use 200 grams Pancake mix
- Provide 100 grams Persimmon
- Take 1 Egg
- Get 30 grams Butter (melted)
- Use 2 tbsp Milk
- Prepare 1 dash Persimmon (for decoration)
Steps to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
- Preheat the oven to 180°C. Melt the butter.
- I used a super ripe persimmon that was almost as deeply red as a tomato. Peel the skin and cut out the seeds and the tough area around the seeds. Please refer to the Helpful Hints.
- In a bowl, add the mushy persimmon from Step 2, egg, and milk, and mix together well. Add the melted butter and continue mixing.
- Mix in the pancake mix to Step 3. Pour into the muffin cups. Top with a thin persimmon slice.
- Bake for 20 minutes at 180ºC.
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