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We hope you got insight from reading it, now let’s go back to persimmon and chrysanthemum leaf salad recipe. To make persimmon and chrysanthemum leaf salad you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Persimmon and Chrysanthemum Leaf Salad:
- Get 1 bag Chrysanthemum leaves
- Provide 1 Persimmon
- You need 1 to sprinkle Walnuts (optional)
- Prepare 2 tbsp Ponzu
- You need 2 tsp Sesame oil
Instructions to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
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