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Persimmon Pound Cake for the Autumn Season
Persimmon Pound Cake for the Autumn Season

Before you jump to Persimmon Pound Cake for the Autumn Season recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Green tea is fantastic for moods. You were sure it had to be mentioned in this article, right? Green tea is packed full of an amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps focus your mental energy while at the same time calming your body. You were already aware that that green tea helps you be healthier. Now you are aware that it can help raise your mood also!

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to persimmon pound cake for the autumn season recipe. To make persimmon pound cake for the autumn season you only need 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Persimmon Pound Cake for the Autumn Season:
  1. Prepare 150 grams Pancake mix
  2. Take 1 Persimmon
  3. Prepare 40 grams Sugar
  4. You need 1 Egg
  5. You need 30 grams Margarine (or butter)
  6. Use 30 grams Plain yogurt
Steps to make Persimmon Pound Cake for the Autumn Season:
  1. Here are the ingredients.
  2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
  3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
  4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
  5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
  6. Add the pancake mix to Step 5 and stir with a rubber spatula.
  7. Stir in the persimmon.
  8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
  9. Once a skewer inserted into the cake comes out clean, it's finished.
  10. It tastes best served the next day.

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