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Persimmon Toast with Sour Cream and Cinnamon
Persimmon Toast with Sour Cream and Cinnamon

Before you jump to Persimmon Toast with Sour Cream and Cinnamon recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. On this page we are going to be going over foods that you ought to be eating that can help you stay healthy.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

Following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to persimmon toast with sour cream and cinnamon recipe. You can cook persimmon toast with sour cream and cinnamon using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Persimmon Toast with Sour Cream and Cinnamon:
  1. You need 1 slice Sliced bread
  2. You need 1/2 Persimmon
  3. Use 1 Sour cream
  4. Prepare 1 Cinnamon
  5. Take 1 Granulated sugar
  6. Take 1 optional… Honey
Steps to make Persimmon Toast with Sour Cream and Cinnamon:
  1. Spread sour cream on the bread. Slice the persimmon into 7mm pieces and lay on the bread. Sprinkle cinnamon and granulated sugar.
  2. Bake in the oven until the surface has browned. Top with honey if you like.

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