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Mozzy Chicken Baked Sandwiches
Mozzy Chicken Baked Sandwiches

Before you jump to Mozzy Chicken Baked Sandwiches recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely healthy and good for you. There are several foods that basically can improve your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, would you believe, are great for helping you combat depression. You should be sure, though, that what you make includes the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks particularly, are rich in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and feel a lot better!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to mozzy chicken baked sandwiches recipe. You can have mozzy chicken baked sandwiches using 48 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mozzy Chicken Baked Sandwiches:
  1. Use Chicken breast (organic, skinless)
  2. Use Extra virgin olive oil
  3. Get sea salt and pepper
  4. Get eggs beaten with a bit of milk
  5. Use Sauce
  6. Get Leave oil in electric frying pan and reheat to 250 degrees F, or a bit hotter. Add
  7. Take about two thirds of a cup of spaghetti sauce
  8. Provide dried Italian seasoning
  9. Take sea salt and pepper (a pinch at a time)
  10. Prepare fresh or dried basil
  11. You need minced or crushed garlic
  12. Get Worcestershire sauce
  13. You need 2-3 teaspoons lime juice
  14. You need extra virgin olive oil
  15. Take 1/2-1 C frozen mixed vegetables
  16. Use 1 T butter
  17. You need 1/4 C Red Wine
  18. Take 1-2 T Balsamic Vinegar
  19. Prepare peach spread or paste (slice off a few slices of fresh peach, sear on both sides and smash removing skin, frying up skin for salad crumble later)
  20. Get 1/4 C milk (or so)
  21. Provide Italian Bread
  22. You need smear with extra virgin olive oil
  23. Prepare slice slab of mozzarella cheese into thick slices (about two or three slices)
  24. Prepare slice slab of extra sharp or sharp cheddar cheese into thick slices (about one or two slices)
  25. You need Chicken preparation
  26. Take Fork the chicken apart then pour on top of the chicken
  27. Provide crushed fennel
  28. Provide dried or fresh basil
  29. Prepare crushed thyme
  30. Provide a few squeezes of lime juice
  31. Prepare sea salt and pepper (pinch at a time)
  32. Take 1 t capers
  33. Take caviar
  34. Provide Salad
  35. You need (using whatever you have on hand is the whole point)
  36. Use Grilled peach slices (about half to a whole peach)
  37. You need chopped dates (1-2 T)
  38. Provide Sliced, chopped cucumber (remove most of the skin)
  39. You need Sliced, chopped Kalamata olives
  40. Use Fennel
  41. Provide Thyme
  42. Prepare Toasted coconut
  43. You need Balsamic Vinegar
  44. Get 1 slice sliced jalapeno pepper (diced)
  45. You need Brown sugar (2-3 T soft)
  46. Provide Sea salt and pepper (a pinch at a time for taste)
  47. Take /* TASTE all food before serving it or eating it–taste it before adding each ingredient
  48. Get old Bay (sprinkle lightly)
Instructions to make Mozzy Chicken Baked Sandwiches:
  1. Heat olive oil in electric fry pan browning chicken lightly on each side after dipping breasts into egg and lightly adding salt and pepper Remove from pan, place on paper towel. Remove two or three breast slices and freeze the remainder. NOTE: I add the unused egg and pull out the light scramble without mixing it much and set it aside for plating.
  2. Sauce. Add together all the sauce ingredients and allow to simmer adding wine then milk, alternating for flavor. Add seasoning, especially salt if necessary by the small pinch.
  3. Hand fluff the pulled chicken with the spices and toss the chicken into the sauce once the sauce is creamy and savory. Add a little more wine, olive oil, and milk to obtain a creamy tasty consistency. Salt only if necessary, under salt before ruining this dish with too much salt–never over salt, though it is okay to over-pepper. Saute to meld flavors with meat.
  4. In the electric skillet push all the chicken and sauce to one side, lay down one slice of oiled bread and scoop the chicken sauce all over the bread slice. Add the other slice of oiled bread. Fry lightly in olive oil, though it is yummy to obtain a bit of a darkness to the fry a darker brown. Add all the cheese to the chicken and allow to begin to melt.
  5. The sandwiches will probably be falling into pieces, but that is the plan. Lift the sandwiches, in pieces if necessary, out onto a small cooking sheet or pan for the oven, and continue to place pieces on the sheet until there is nothing left in the fry pan. Preheat the convection oven to turbo or 400 degrees F. Just before placing the sandwiches into the oven, open the sandwiches and place the remaining saved off egg scramble.
  6. Bake sandwiches until browned and toasty, no more moisture on bread, though lots of yummy sauciness inside sandwiches.
  7. Salad. Slice grilled or fried peach slices to make bite size pieces. Do the same to the cucumber, which should be icy cold. Splash with lime juice and hand toss. Toss lightly the warm and the cold, add the dry spices and the dates or figs. Into a small bowl add the olive oil, wine, balsamic vinegar, and remaining spices with a splash of lime. Crunch up a handful of corn chips and layer corn chips with salad into a ramekin and serve cold.
  8. Using a cutter or glass, place cutter over baked sandwich and lift with a spatula. Place on a plate in a pair or a trio with the ramekin also placed on the plate. Sprinkle the sandwich cutouts lightly with caviar. Serve with red wine and ice cold water with lime juice sprinkled into the water for flavor and freshness.

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