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Persimmon Mixed with Sake Lees and Miso
Persimmon Mixed with Sake Lees and Miso

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One of the first sorts of foods you should be eating plenty of, is various berries. The amount of vitamin C that can be found in berries, is one of the main reasons you should be eating berries. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but additionally for your basic health as well. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help one’s body to fight off many different diseases.

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We hope you got insight from reading it, now let’s go back to persimmon mixed with sake lees and miso recipe. To cook persimmon mixed with sake lees and miso you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Persimmon Mixed with Sake Lees and Miso:
  1. Take 2 Persimmon
  2. Prepare 3 1/2 tbsp ◎Sake lees
  3. Prepare 2 tbsp ◎Miso
  4. Provide 2 tsp ◎Sugar
  5. Provide 1/2 tsp ◎Salt
  6. Get 1 dash ◎Soy sauce
Steps to make Persimmon Mixed with Sake Lees and Miso:
  1. Combine the ◎ ingredients.
  2. Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
  3. Peel the persimmon and cut into 1 cm chunks like this.
  4. Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
  5. Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.

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