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Before you jump to Persimmon (Kendu) Kulffy recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to persimmon (kendu) kulffy recipe. To cook persimmon (kendu) kulffy you need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Persimmon (Kendu) Kulffy:
- Use 500 gm Fulfate milk
- Prepare 100 gm Khoya
- Prepare 1 cup Pulp of persimmon
- You need 2-3 tbsp Sugar (as your choice of sweetness)
- Get 1/2 tsp Vanilla extract
Steps to make Persimmon (Kendu) Kulffy:
- Ingredients of kulffy.
- Transfer the pulp of persimmon. Strain it.
- Boiled the milk till it comes 1/2.
- Add khoya and mix it well
- Add the persimmon pulp, sugar mix it well. Off the gas.
- Mix vanilla extract mix it and transfer on a bowl and freeze it 2hour.
- After 2hour griend the kulffy mixture and transfer on kulffy mould, and freeze it whole night.
- Ready the persimmon or kendu kulffy sprinckle the chopped dry fruits serve it cool cool. It is a forest seasonal fruits. It was available only April to may.
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