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Persimmon Flower Tarts
Persimmon Flower Tarts

Before you jump to Persimmon Flower Tarts recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. These kinds of foods are packed with bad fat and also have almost no nutritional value. In this article we shall be going over foods that you ought to be eating that can help you stay healthy.

You have to remember your parents telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Potassium is among the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will notice that one of the veggies we are referring to is broccoli, which is packed with potassium. Something else you may want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For people who want to start living a healthier life the tips above can help you do that. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to persimmon flower tarts recipe. You can have persimmon flower tarts using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Persimmon Flower Tarts:
  1. Get For the Tart Dough:
  2. Provide 1 1/4 cup all-purpose flour
  3. Take 1/4 cup finely ground almonds
  4. Get 1/2 cup powdered sugar
  5. Use 1/4 tsp salt
  6. Prepare As required cold unsalted butter
  7. Prepare 1 egg yolk
  8. Provide For the Filling:
  9. Get As needed unsalted butter
  10. Take 2/3 cup powdered sugar
  11. Use 1 egg
  12. You need 2/3 cup finely ground almonds
  13. Prepare 1 tbsp flour
Instructions to make Persimmon Flower Tarts:
  1. To Make the Tart Dough: - Place the finely ground almonds, flour, sugar, and salt in the bowl Add the cold cubed butter,until it is in small pea-sized pieces. Add the egg yolk, mix well until the dough starts clumping together.
  2. Turn the dough out and knead it lightly several times to incorporate any extra flour. At this point, the dough can be wrapped and refrigerated them. Grease your tart moulds with butter.
  3. Press the dough in an even layer into the bottom and sides of moulds. Freeze them for 30 minutes, and while they are in the freezer, preheat the oven to 375 degrees F. Then press a sheet of foil onto each shell, shiny side down, and fill the foils with dry beans, rice, or pie weights.
  4. Bake the tart shells for 15 minutes, until the sides start to take on a little colour and the center no longer looks raw, then carefully remove the foil and weights. Allow to cool before adding the filling.
  5. To Assemble the Tarts: - Combine the butter and powdered sugar in the bowl mix them well, until smooth. Add the egg, almonds, flour, salt, and almond extract, and blend until well-combined.
  6. Scoop two big spoonfuls of the almond mixture into the bottom of each par-baked tart shell, and spread it into an even layer. Bake the tarts at 375 F for 12-15 minutes, until it is just starting to set. It shouldn't take on any colour, and should still be quite soft.
  7. Slice the tops off of the persimmons. Use a very sharp knife to slice the persimmons into paper-thin slices. Arrange them in a rosette shape in the tart shells by starting at the outside edge and placing the slices in concentric circles, pressing down slightly to embed them into the almond layer. Overlap the persimmon pieces slightly as you go around, continuing until the entire top of the tart is filled. Repeat with remaining tarts.
  8. Lower the oven temperature to 350 F, and bake the tarts for a final 10-15 minutes, until the almond filling is puffed and set, and the persimmon slices have softened but are not leathery or hard. Drizzle each tart with a spoonful of honey to serve.
  9. These tarts are the best!!! moisture from the persimmons will make them soggy eventually. The tart dough and the almond filling can both be made in advance and kept for several days in the refrigerator until you're ready to assemble the tarts.

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