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We hope you got insight from reading it, now let’s go back to restaurant-style persimmon shira-ae recipe. To cook restaurant-style persimmon shira-ae you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Restaurant-Style Persimmon Shira-ae:
- Get 400 grams Firm tofu (before draining)
- Prepare 40 grams Carrot
- Take 1 bunch Chrysanthemum greens (or spinach or green beans)
- Get 15 grams Walnuts
- Use 1 Persimmon
- Provide 1 1/2 tbsp ☆Miso
- You need 1 tbsp ☆Sugar
- Get 2 tbsp ☆Ground sesame seeds
Instructions to make Restaurant-Style Persimmon Shira-ae:
- Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
- Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
- Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
- In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
- In the end, add the persimmons and roasted walnuts and it's done.
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