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#7 Broiled Japanese persimmon and pork with oyster source
#7 Broiled Japanese persimmon and pork with oyster source

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We hope you got benefit from reading it, now let’s go back to #7 broiled japanese persimmon and pork with oyster source recipe. You can cook #7 broiled japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare #7 Broiled Japanese persimmon and pork with oyster source:
  1. Take 1 Japanese persimmon (cut into 8pieces and remove seed)
  2. You need 8 sliced pork (approx.130g)
  3. Take 15 cc oyster source
  4. You need 30 cc white wine
  5. Take approx. doses of salt, pepper and oil
Instructions to make #7 Broiled Japanese persimmon and pork with oyster source:
  1. ①wrap 1/8 Japanese persimmon with sliced pork
  2. ②cook ① using oiled pan with taking careful not to let sliced pork loosen
  3. ③sprinkle a smidgen of salt and a hint of pepper
  4. ④mix oyster source and white wine
  5. ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating

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