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Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

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We hope you got benefit from reading it, now let’s go back to snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. To cook snow “namasu” with crab-flavored seafood, vegetables and fruits you only need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Use 200 gChinese “daikon” radish (1)
  2. Take 20 g Chinese “daikon” radish (2)
  3. Provide 1/2 cucumber
  4. Take 1/2 persimmon
  5. Provide 1/3 apple
  6. Take 3 crab-flavored seafood sticks
  7. You need Sweet vinegar sauce ingredients:
  8. You need 2 tbsp. vinegar
  9. Use 1 and 1/2 tbsp. sugar
  10. Prepare 1 pinch salt
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
  2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

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