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Fall Fruit Decorated Cake
Fall Fruit Decorated Cake

Before you jump to Fall Fruit Decorated Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we have to avoid them. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that basically can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for improving your mood. This is because these foods are rich in magnesium, which helps to raise serotonin production. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that but nuts, particularly, are a fantastic protein food source.

As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to fall fruit decorated cake recipe. To cook fall fruit decorated cake you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Fall Fruit Decorated Cake:
  1. Prepare For the sponge cake
  2. Provide 65 grams Cake flour
  3. Get 25 grams Corn starch
  4. Take 70 grams Sugar
  5. Take 3 large Eggs
  6. Use For decoration
  7. Use 1 Persimmon (cut into chunks)
  8. You need 1 Sweet scarlet grapes
  9. Take 1 Kiwi (cut into 1/4 slices)
  10. Take 1 Pineapple (cut into chunks)
  11. You need 1 can Canned peaches
  12. Prepare 400 ml Heavy cream
  13. Take 40 grams Sugar
Instructions to make Fall Fruit Decorated Cake:
  1. Place the eggs and sugar into a bowl and whip in a hot water bath. Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream.
  2. Combine the cake flour and corn starch, place into a sifter and add to Step 1. Lightly mix together throughout.
  3. Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170℃ for about 35-40 minutes.
  4. After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two.
  5. Add the heavy cream and sugar to a bowl, and whip with a hand mixer.
  6. Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5.
  7. Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done.
  8. This is my summer fruit decorated cake.. - - https://cookpad.com/us/recipes/150841-summer-fruit-decorated-cake

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