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Before you jump to Buttermilk pancake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. You will see that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. In this post we’re going to be going over foods that you ought to be eating that can help you stay in good health.
You must remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. One of the veggies that can supply you with the potassium you will need is broccoli. Another thing you might like to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
If you decide that your overall health is important to you, you ought to take these tips to heart. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to buttermilk pancake recipe. You can have buttermilk pancake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttermilk pancake:
- Prepare 3 cups Flour
- Take 2 1/2 tsp Baking powder
- Provide 2 Eggs
- Use Milk 1⅓ cups + 1¼tsp white venigar
- Take 2 tsp Vanilla flavour
- Provide Butter 3tbsp melted
- You need Salt tsp ⅛
Steps to make Buttermilk pancake:
- Add white venigar to liquid milk, whisk and set aside for 10mins.
- Sift and mix up dry ingredients together. Break add, add vanilla flavour and mix. Pour in melted butter, buttermilk and egg mixture. Whisk properly.
- Allow to stand for 5mins. Heat pan. Add oil when hot, make your pancakes. When completed, serve with any syrup or sauce.
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