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Buttermilk Pancakes
Buttermilk Pancakes

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us think that comfort foods are bad for us and that we have to stay away from them. Often, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Your mood can really be helped by green tea. You were simply expecting to read that in this article, weren’t you? Green tea is rich in a certain amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps better your mental sharpness while relaxing the rest of your body. You already knew that green tea helps you feel a lot healthier. And now you are aware that green tea can help you be happier as well!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Buttermilk Pancakes:
  1. Provide 2 cups all purpose flour
  2. Provide 3 tbsp. granulated sugar
  3. Prepare 2 tsp. baking powder
  4. Provide 1/2 tsp. baking soda
  5. Take 1/2 tsp. salt
  6. Use 2 1/4 cups buttermilk, at room temperature
  7. Prepare 2 large eggs, lightly beaten and at room temperature
  8. Use 1 tsp. vanilla extract
  9. Take 4 tbsp. unsalted butter, melted and cooled slightly
Instructions to make Buttermilk Pancakes:
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.
  2. In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.
  3. Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter.
  4. Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.
  5. Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.
  6. Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!

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