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Before you jump to Buttermilk Pancake with Caramel and Cheese Topping recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you consume them, can better your mood. When you are feeling a little down and need an emotional pick-me-up, test out some of these.
Grains can be excellent for overcoming a bad mood. Quinoa, barley, millet, etc are fantastic at helping you feel happier. These foods fill you up better and that can help elevate your moods also. Feeling starved can really bring you down! These grains can elevate your mood since it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to buttermilk pancake with caramel and cheese topping recipe. To cook buttermilk pancake with caramel and cheese topping you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Buttermilk Pancake with Caramel and Cheese Topping:
- You need a
- You need 130 g Flour
- Take 130 ml milk
- Take 3 egg yolks
- Get 2 table spoon sugar
- You need 1 1/2 table spoon butter
- Get 1 pinch vanilla
- Use 1 pinch salt
- You need b
- Provide 2 egg white
- Provide 2 table spoon sugar
- Prepare Topping
- Get Sugar
- Use Cheese
Steps to make Buttermilk Pancake with Caramel and Cheese Topping:
- Mix sugar and egg yolk with electric mixer for about 5 minutes
- Add milk and mix for around 1 minute
- Add flour, vanilla powder and salt and stir the mixture with spatula and set aside
- Make maringue with B ingredients. Mix the ingredients with electric mixer until the egg white become stiff
- Mix A dough with maringue. Stir with spatula carefully
- Cook in low heat
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