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Vanilla cinnamon buttermilk pancakes
Vanilla cinnamon buttermilk pancakes

Before you jump to Vanilla cinnamon buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that, when you eat them, may improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is really great for your mood. You were just anticipating to read that in this article, weren’t you? Green tea has been found to be chock-full of an amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps better your mental focus while calming the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you are aware that green tea helps you to elevate your moods also!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to vanilla cinnamon buttermilk pancakes recipe. To make vanilla cinnamon buttermilk pancakes you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vanilla cinnamon buttermilk pancakes:
  1. Provide 2 c all purpose flour
  2. Get 3 tbsp sugar
  3. Take 1 1/2 tsp baking powder
  4. Get 1 tsp baking soda
  5. Provide 1/4 tsp salt
  6. Provide 2 c buttermilk
  7. Take 1 1/2 tsp vanilla extract
  8. Use 1/2 tsp ground cinnamon
  9. Prepare 1 egg
  10. Use 1/4 c melted butter
Steps to make Vanilla cinnamon buttermilk pancakes:
  1. Melt the butter and set aside to cool down slightly
  2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
  3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
  5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
  6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
  7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
  8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

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