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Buttermilk Pancakes
Buttermilk Pancakes

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

You will see that various kinds of berries can be really good for your health. The very first thing you will discover about berries is just about any form of berry has a lot of vitamin C. You will also find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. Most people already know that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.

If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. To make buttermilk pancakes you need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Buttermilk Pancakes:
  1. Prepare 2 cups all purpose flour
  2. Get 3 tbs granulated sugar
  3. You need 1 tsp baking powder
  4. Use 1 tsp baking soda
  5. Take pinch salt
  6. You need 2 tbs butter, melted
  7. You need 4 eggs, yolks and white separated
  8. Take 2 cups buttermilk
  9. Get 1 tbs granulated sugar
  10. Take non-stick spray
  11. You need blueberries, bananas, maple syrup, exc
Steps to make Buttermilk Pancakes:
  1. To make the dry mix: sift the flour into a medium bowl. Add the 3 tbs of sugar, baking powder, soda, and salt. Set aside.
  2. Melt the butter in the microwave for 30 seconds and let it cool for about 10 minutes.
  3. Crack the eggs and seperate the yolks in a small bowl and the whites in a larger one (you will be adding all ingredients in this bowl later on).
  4. Whisk the eggs until fluffy and then add the buttermilk and mix together.
  5. In the smaller bowl blend the yolks together and add the room temp butter along with the 1 tablespoon of sugar.
  6. Add the yolk mixture to the egg whites mixture until fully combined. Then slowly mix in the dry mix until all the clumps disappear. DO NOT OVER MIX. Refridgerate for 10 minutes.
  7. During the 10 minutes of waiting, turn on your skillet to let it heat up. I always turn it up to about 300 to 350 degrees but sometimes I turn it down if the pancakes are getting brown too fast. Up to you.
  8. If you want any mix-ins now is the time to prepare them. For bananas slice them up really small and either mix them into the batter or hand place them on the cake immediately after put on the griddle (same for chocolate chips). As for blueberries I like to dress mine with flour and then add them to the batter. Use the photo for reference.
  9. Once the 10 min are up spray a good amount of non-stick spray onto the skillet. Grab a large spoon or a mashed potato scooper and spoon a cookie-sized portion of the batter onto the griddle (now would be when you place the chocolate chips or any mix-in you like). Cook until you see bubbles forming in the middle and then flip once.
  10. Top with more mix-ins, butter, or syrup. You can keep them warm if you heat your oven to 200 degrees and let them sit in there until someone is ready to eat em. Enjoy!

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