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Small Batch Yogurt "Buttermilk" Pancakes
Small Batch Yogurt "Buttermilk" Pancakes

Before you jump to Small Batch Yogurt "Buttermilk" Pancakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Eggs, believe it or not, can be actually terrific at dealing with depression. Just see to it that you don’t throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the yolks, are loaded with B vitamins. B vitamins can be terrific for elevating your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Try eating some eggs to feel better!

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to small batch yogurt "buttermilk" pancakes recipe. You can cook small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Small Batch Yogurt "Buttermilk" Pancakes:
  1. Get 1 large egg
  2. Provide 1/4 cup heavy whipping cream
  3. Use 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
  4. You need 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
  5. Use 1/2 teaspoon vanilla extract
  6. Provide 1 Tablespoon sugar
  7. Get 2/3 cup all purpose flour
  8. Use 1/3 teaspoon kosher salt
  9. You need 1 teaspoon baking powder
  10. Use 1/2 teaspoon baking soda
  11. Provide 1 Tablespoon butter, melted
Instructions to make Small Batch Yogurt "Buttermilk" Pancakes:
  1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
  2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
  3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
  4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)

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