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Buttermilk Pancakes (Alton Brown)
Buttermilk Pancakes (Alton Brown)

Before you jump to Buttermilk Pancakes (Alton Brown) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we need to keep away from them. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be great for fighting a bad mood. Quinoa, barley, millet, etc are great at helping you have a happier mood. They help you feel full also which can actually help to make your mood better. It’s not difficult to feel low when you are starving! The reason these grains help your mood so much is that they are easy for your body to digest. You digest these grains quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to buttermilk pancakes (alton brown) recipe. To cook buttermilk pancakes (alton brown) you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Buttermilk Pancakes (Alton Brown):
  1. Provide 2 cup all-purpose flour
  2. Take 1/2 tsp baking soda
  3. Use 1 tsp salt
  4. Take 3 tbsp sugar
  5. Get 2 cup buttermilk
  6. Provide 4 tbsp unsalted butter
  7. Take 1 tsp baking powder
  8. Take 2 large eggs
Steps to make Buttermilk Pancakes (Alton Brown):
  1. Heat an electric griddle to 350 or place a nonstick frying pan over medium-low heat.
  2. Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together. Don’t over mix!
  3. Set the batter aside to rest for five minutes.
  4. Add the extra butter to your pan, just enough to coat, and ladle the batter in to form whatever size pancakes you want. Cook until bubbles form and the bottom is golden, approximately 3 minutes. Flip and cook until the second side is golden, another 2 minutes or so. Adjust the heat as necessary as you go along.
  5. Serve immediately or keep them warm in a 200°F oven.

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