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Buttermilk Pancakes
Buttermilk Pancakes

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been conditioned to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that really can raise your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Some grains are actually great for repelling bad moods. Barley, millet, quinoa, etc are terrific at helping you feel happier. These grains can help you feel full for longer too, which can help your mood too. Feeling starved can actually make you feel terrible! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. To cook buttermilk pancakes you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Pancakes:
  1. Provide Dry Ingredients
  2. Get 2 C all purpose flour
  3. You need 1 1/4 t baking soda
  4. Use 3/4 t baking powder
  5. Get 1 t kosher salt
  6. Use 1 T white sugar
  7. Use Wet Ingredients
  8. Use 2 ea eggs
  9. Get 1 pt buttermilk
  10. Get 1/4 C unsalted butter, melted
  11. Take 1 t vanilla extract
Steps to make Buttermilk Pancakes:
  1. Mix dry ingredients thoroughly.
  2. Add remaining ingredients a mix until moistened. (Mixture will be thick and lumpy.)
  3. Let batter stand 10 - 15 minutes.
  4. Drop by tablespoonfuls onto lightly greased griddle and spread with back of spoon.
  5. Turn cakes when top is bubbly and bottom is golden, about 4 minutes.
  6. Cook until bottom is golden and cake is cooked through. Serve and enjoy!

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